In a bowl, combine flour, corn meal, baking soda, and salt.
Whisk together to mix thoroughly.
In another bowl mix melted butter, sugar, eggs, and buttermilk.
Add dry ingredients to the wet using a spatula.
Mix only until the flour disappears. The mixture should still be lumpy.
Pour mixture into heated oiled cornbread pan, filling half of each space.
Bake in brick oven at 350° for about 25 minutes.
Cornbread is done when the edges are golden-brown and a toothpick comes out clean.
Take pan out and let cool.
Enjoy plain or with some butter, jam, honey, or chili!
