In a bowl combine flour, baking soda and salt.
Whisk together to mix evenly.
In another bowl mix butter, sugar, brown sugar and vanilla until smooth and creamy.
Beat in eggs.
Add flour gradually and mix thoroughly.
Stir in chocolate chips and nuts.
Transfer cookie dough into a warm and lightly oiled 12 inch cast iron skillet.
Spread dough evenly in skillet.
Bake in brick oven at 375° for approx. 20 min.
Try to keep oven door closed during baking time to help cookies rise better!
Cookies are done when a toothpick is inserted into the center of the pan of cookies and comes out clean.
Let cool for 15-20 min. before cutting into wedge shapes or squares.
Just one of those desserts no one seems to get tired of eating!