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kebobs
Course: Main Course
Servings: 7 kabobs
Cook Time: 20 minutes

Ingredients
  

  • 2-3 chicken breasts
  • 3 oz. Italian dressing
  • 2 bell peppers
  • 1 small onion
  • 10-15 cherry/ grape variety tomatoes
  • 4-5 C water
  • Splash of whiskey/ bourbon (optional)
  • Cooking spray
  • Dash of salt
  • Dash of pepper

Instructions

  • In a sealable plastic bag or container, add chicken breasts and Italian dressing.
  • Marinate 1-2 hours.
  • Remove chicken and cut into approximately 1-2 in squares.
  • Also cut peppers and onions into approximately 1-2 inch squares.
  • On each 12” metal or wood skewer, alternate pieces of meat and veggies.
  • Fill a 9 x 13” baking dish with 4-5 cups of water and add a splash of whiskey/ bourbon. (this helps add a smoky flavor during the baking process).
  • Set and evenly space kabob skewers on top lip of pan over the water.
  • Bake in brick oven at 400° for approximately 20 min. or until chicken is thoroughly cooked.
  • Turn skewers as needed for even charring during cook time.
  • Remove from oven.
  • Let cool before eating.

Notes

  • Chicken can be cut into squares before marinating
  • This recipe is very versatile. Use your favorite meats and veggies!
  • Make sure the pan you use is oven safe
  • Add more water into pan if water is being depleted
  • For extra flavor on the veggies lightly spray each kabob with cooking oil and add a dash of salt and pepper.