In a sealable plastic bag or container, add chicken breasts and Italian dressing.
Marinate 1-2 hours.
Remove chicken and cut into approximately 1-2 in squares.
Also cut peppers and onions into approximately 1-2 inch squares.
On each 12” metal or wood skewer, alternate pieces of meat and veggies.
Fill a 9 x 13” baking dish with 4-5 cups of water and add a splash of whiskey/ bourbon. (this helps add a smoky flavor during the baking process).
Set and evenly space kabob skewers on top lip of pan over the water.
Bake in brick oven at 400° for approximately 20 min. or until chicken is thoroughly cooked.
Turn skewers as needed for even charring during cook time.
Remove from oven.
Let cool before eating.