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outdoor brick oven dessert
Course: Dessert
Servings: 1 Bundt Cake
Cook Time: 45 mins


  • 4 eggs
  • 1 C melted butter
  • 1 ½ C sugar
  • ½ C water
  • 1 T lemon zest (2 small lemons)
  • 2 ⅔ C flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 C blueberries


  • In a large bowl, combine eggs, butter, sugar, water and lemon zest.
  • Whisk ingredients until combined then set bowl aside.
  • In another bowl combine flour, baking powder and salt.
  • Slowly add bowl of dry ingredients into the bowl of wet ingredients and stir gently to combine all ingredients.
  • Next add blueberries and using a rubber spatula fold them into the batter.
  • Warm the Bundt pan and spray thoroughly with cooking spray.
  • Pour batter evenly into Bundt pan.
  • Bake in a 350° brick oven for 45-50 minutes.
  • Cake is done when the top is golden brown, and toothpick comes out clean.
  • Let Bundt cake cool before turning it over and releasing cake form pan.
  • Dust with powdered sugar.
  • Its ready now to cut into wedges and eat!


  • Check on cake during cooking process and rotate pan as needed to achieve an even golden-brown top.
  • Other favorite fruits can be substituted in place of blueberries such as raspberries or the strawberries.
  • Adding the lemon and blueberries inti this cake makes it the perfect taste for a summer time treat!