In slightly oiled and heated 12’ cast iron skill, cook sausage, onion and pepper in a 375° brick oven.
When sausage and veggies are done take skillet out of oven and set aside.
In a large bowl whisk together eggs, milk, salt and pepper until frothy.
Next mix in shredded cheese but save about one half cup to sprinkle on top toward the end of the baking process.
Pour mixture into a 12” slightly oiled cast iron skillet.
Then, add sausage, veggies and frozen hash browns.
Bake in brick oven for about 40 min. or until edges become golden brown and pull away from the sides of skillet.
Don’t forget to sprinkle the remaining shredded cheese on top of quiche just a few min. before quiche is done so it can melt!
To ensure doneness, insert a toothpick into center of quiche and if toothpick comes out clean quiche is done.
Let cool before cutting into wedge shaped pieces.
Ready to eat!
